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Logo of Prairie Coteau Farm featuring the name in a modern font with green vine accents, representing a sustainable agricultural brand.

Garlic Scape Pesto

Recipes

Ingredients

  • 1 lb garlic scapes, roughly chopped, flower ends removed

  • 1/2 C pine nuts (or sunflower nuts, walnuts, etc.)

  • 1 C olive oil, or more to taste

  • 1/2 C Parmesan cheese

  • salt to taste

Directions

  1. Place the garlic scapes and nuts in a food processor and process until blended
  2. Add olive oil and cheese and process into a paste.
  3. Add salt as desired and additional olive oil to reach desired consistency.
  4. Serve on pasta, pizza, crackers, with cheese on toast, on sandwiches, etc. Be creative, the possibilities are endless!
Ingredients for pesto preparation, featuring a food processor with blended green mixture, a bottle of olive oil, a package of pine nuts, and a wedge of Parmesan cheese on a wooden countertop.
Plate of homemade ravioli topped with green pesto, served alongside a fresh salad of diced tomatoes, zucchini, and mozzarella, with a glass of water on a wooden table.

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