Ingredients
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1 lb garlic scapes, flower ends removed, cut into 1-2 inch pieces
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red onion, sliced
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red bell pepper, sliced
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yellow bell pepper, sliced
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1 T fresh or 1 tsp dried basil or other favorite herb
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salt and pepper to taste
Directions
- Heat a skillet on medium. Add olive oil and when fragrant, add red onion. Sauté until almost, but not quite, translucent
- Add garlic scapes and sauté for a minute
- Add peppers. Continue to cook, stirring frequently, until peppers and scapes are tender.
- Add salt, pepper, and herbs. Give it a stir and serve!
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