Celebrate Summer Solstice with a colorful meal on the grill! Here’s a great way to use your garlic scapes and enjoy a tasty side of veggies to go with that lamb burger.
Ingredients
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garlic scapes (amount depends on number of kebabs desired), ends cut diagonally to create a point. Leave the flower end intact.
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cherry tomatoes
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colored bell peppers, cut into square-ish chunks
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mushrooms, stems removed if desired
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cherry tomatoes
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zucchini, sliced
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you can also try red onions,
Directions
- Preheat your grill
- Use a knife to cut a small X in the center of the veggies
- Slide the veggies onto the garlic scapes in various combinations using the cut end of the scape
- Lay the veggie kebabs onto heated grill. You’ll want to have two pairs of tongs to grab each end of the scape. These are somewhat floppy.
- Cook kebab, rotating for desired doneness of veggies
- Remove from grill to platter with tongs
- Season with salt and pepper to taste. Enjoy!
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